BBQ Rib Eye Steaks

Instructions

1. 1

   In a bowl, combine soy sauce, maple syrup, minced garlic, grated ginger, sesame oil, and Tabasco. Stir well, then add beer and stir lightly.

2. 2

   Score any fatty areas on the steaks with a knife to prevent curling. Place steaks in a casserole dish.

3. 3

   Pour marinade over steaks. Using a fork, punch holes through the steaks on both sides so marinade penetrates.

4. 4

   Cover and refrigerate for at least 1 hour, or overnight.

5. 5

   Remove steaks from marinade. Grill over medium-high heat 4–5 minutes per side for medium-rare, or to desired doneness.