FBD

Bam Burgers

AmericanBeefEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef
  • 1 tbsp prepared horseradish puree
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 4 slice Havarti cheese (2 oz each)
  • 4 rolls onion rolls, split in half
  • 2 tbsp butter, room temperature

Instructions

  1. 1

    Preheat the grill.

  2. 2

    In a mixing bowl, combine the beef, horseradish, and garlic. Mix thoroughly. Season the beef with salt and pepper.

  3. 3

    Divide the mixture into four balls and form into firm round 3/4-inch-thick patties.

  4. 4

    Place the patties on a hot grill. Cook the burgers for 4 to 5 minutes on each side for medium.

  5. 5

    During the last couple of minutes of cooking, place a slice of cheese on each patty. Once the cheese has melted, remove the burgers from the grill.

  6. 6

    Spread each half of the rolls with butter. Place the rolls on the grill and cook for about 30 seconds to lightly toast.

  7. 7

    Place the burger between each bun and garnish according to taste.