Recipes

deb stanley

A country inn recipe for Decorative Chocolate Mousse Cups.

A Betty Crocker betty-crocker-cookies recipe for Decorator's Frosting.

A bread recipe for DEDE'S BUTTERMILK BREAD.

A classic deep dish apple pie with Granny Smith and McIntosh apples, cinnamon, pecans, and a surprise cheddar cheese layer, served with vanilla ice cream.

A deep-dish double-crust apple pie packed with Granny Smith and McIntosh apples, pecans, and cinnamon, finished with a melted sharp Cheddar topping and vanilla ice cream.

Deep−Dish Apple Pie from Emeril.

Berry-filled pie with berry crust.

A bubbling deep-dish pie loaded with fresh raspberries, blueberries, blackberries, and strawberries in a thickened sugar glaze, enclosed in a flaky lard crust.

Deep−Dish Mixed Berry Pie from Emeril.

deep dish quiche pizza

A Generations Of Recipes community cookbook recipe for Deep Dish Taco Salad.

Crispy fried mahi mahi with macadamia nut crust.

Mahi-mahi strips coated in a macadamia nut crust, deep-fried until crispy golden, served with a tropical pineapple-papaya relish.

Mahi-mahi fingers marinated in ginger-soy, crusted in macadamia nuts and panko, deep-fried golden, served with three tropical marmalades: mint, horseradish, and chili.

Deep−Fried Mahi−Mahi Macadamia Nut Fingers from Emeril.

deep-frying oil

deep fry these koftas in moderate hot oil until crisp. remove and keep

A chocolate dessert recipe for Deep South Chocolate Pie.