FBD

German Chocolate Bars

german chocolate bars

GermanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2/3 cup butter or margarine -- softened
  • 1 package Betty Crocker® SuperMoist German chocolate cake mix
  • 1 (6 ounce) package semisweet chocolate chips (1 cup)
  • 1 tub Betty Crocker® Rich & Creamy coconut pecan ready-to-spread frosting
  • 1/4 cup milk
  • 8 rows by 6 rows

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Lightly grease rectangular pan, 13 × 9 × 2 inches.

  3. 3

    Cut butter into cake mix (dry) in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

  4. 4

    Press half of the mixture (2 1/2 cups) in bottom of pan. Bake 10 minutes.

  5. 5

    Sprinkle chocolate chips over baked layer;

  6. 6

    Drop frosting by tablespoonfuls over chocolate chips.

  7. 7

    Stir milk into remaining cake mixture.

  8. 8

    Drop by teaspoonfuls onto frosting layer.

  9. 9

    Bake 25 to 30 minutes or until cake portion is slightly dry to touch.

  10. 10

    Cool completely. Cover and refrigerate until firm.

  11. 11

    Cut into 8 rows by 6 rows.

Tags

americangerman