German Chocolate Bars

Instructions

1. 1

   Heat oven to 350º.

2. 2

   Lightly grease rectangular pan, 13 × 9 × 2 inches.

3. 3

   Cut butter into cake mix (dry) in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

4. 4

   Press half of the mixture (2 1/2 cups) in bottom of pan. Bake 10 minutes.

5. 5

   Sprinkle chocolate chips over baked layer;

6. 6

   Drop frosting by tablespoonfuls over chocolate chips.

7. 7

   Stir milk into remaining cake mixture.

8. 8

   Drop by teaspoonfuls onto frosting layer.

9. 9

   Bake 25 to 30 minutes or until cake portion is slightly dry to touch.

10. 10

    Cool completely. Cover and refrigerate until firm.

11. 11

    Cut into 8 rows by 6 rows.