IntermediateHungarian Goulash (Crockpot)
Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.
HungarianBeef60+ min
Geezer Paprikosh
Instructions
- 1
Put all ingredients into a Dutch oven and cook at In a large pot, combine the garlic, parsley, sugar,
- 2
medium for 4 hours. oregano, mustard, salt, Coke, olive oil, and vinegar.
- 3
Stir until the sugar is dissolved. Add green beans
- 4
and onions. Toss lightly. Pour into double gallon
- 5
I'LL EAT THOSE VEGGIES zip-lock bag and store in cooler overnight. Serve
- 6
chilled or as hot veggie.
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