Geezer Wings

Geezer Wings prepared as a finished dish
Cook
15 min
Total
15 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Chicken

Ingredients

Original recipe

Instructions

  1. 1

    Fry each tortilla in 1/4in olive oil until crisp and 1/4 tsp red pepper

  2. 2

    golden, turn once, drain. Place tortillas on paper 1/4 tsp dried red pepper

  3. 3

    towels. Combine cheeses, jalapenos, and chilies. 1/4 tsp garlic powder

  4. 4

    Spread in even layer on each tortilla. Top with 1/8 tsp black pepper

  5. 5

    tomato and onion. Sprinkle with parsley flakes and 1/8 tsp salt

  6. 6

    top with small amount of salsa. Place on cookie 1/4 tsp Worcestershire sauce

  7. 7

    sheet and bake in cardboard 2oven at 350 for 10 2 tsp Tobasco sauce

  8. 8

    minutes. Serve with remaining salsa. peanut oil

  9. 9

    Mix all ingredients except peanut oil in small pot over

  10. 10

    TEX-MEX DUTCH OVEN DIP low heat until margarine is completely melted. Stir

  11. 11

    Mix sour cream, taco seasoning, red pepper, and

  12. 12

    Tobasco together in medium pot. Line Dutch oven

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