Geezer Wings
Ingredients
- 1 cup finely chopped fresh tomato
- onion, finely chopped
- 3 oz Durkee's Red Hot Sauce
- parsley flakes 1/2 stick margarine, melted
- salsa 1 tbs white vinegar
- 1/8 tsp celery seed
- 1 cup guacamole dip "wingettes". Pour peanut oil in Dutch oven and heat
- 1 cup refried beans until just smoking-350 degrees. Fry wings 15 at a
- 1 cup sour cream time for 12-15 minutes. Let drain and put into
- 1 pkg taco seasoning mix medium pot. When all wings have been cooked,
- 1 tsp red pepper pour sauce over them, cover pot and shake to
- 1 tsp Tobasco sauce completely coat wings. Enjoy.
- 1/4 cups jalapenos, chopped
- 1 medium tomato, chopped-
- 1 medium green pepper, chopped
- 1 lb shredded Monterey jack
- 1 can pitted ripe olives, sliced
- 1lg. bag taco chips
Instructions
- 1
Fry each tortilla in 1/4in olive oil until crisp and 1/4 tsp red pepper
- 2
golden, turn once, drain. Place tortillas on paper 1/4 tsp dried red pepper
- 3
towels. Combine cheeses, jalapenos, and chilies. 1/4 tsp garlic powder
- 4
Spread in even layer on each tortilla. Top with 1/8 tsp black pepper
- 5
tomato and onion. Sprinkle with parsley flakes and 1/8 tsp salt
- 6
top with small amount of salsa. Place on cookie 1/4 tsp Worcestershire sauce
- 7
sheet and bake in cardboard 2oven at 350 for 10 2 tsp Tobasco sauce
- 8
minutes. Serve with remaining salsa. peanut oil
- 9
Mix all ingredients except peanut oil in small pot over
- 10
TEX-MEX DUTCH OVEN DIP low heat until margarine is completely melted. Stir
- 11
Mix sour cream, taco seasoning, red pepper, and
- 12
Tobasco together in medium pot. Line Dutch oven