GERMAN BEEF STEW

Instructions

1. 1

   Place beef in slow cooker (crackpot).

2. 2

   In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef.

3. 3

   In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef.

4. 4

   Cook on low setting for 6 to 8 hours.

5. 5

   If desired, add 1/4 cup raisins 30 minutes before serving.