FBD

GERMAN BEEF STEW

Crockpot german beef stew

GermanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 1/2 lbs beef chuck, cut in 2" cubes
  • 2 tbs flour
  • 1/2 tsp celery salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/4 tsp ground black pepper
  • 1 can (16 oz) diced tomatoes, undrained
  • 2 cups thinly sliced carrots
  • 1 large potato, cut into chunks
  • 1/4 cup sherry
  • 1/4 cup dark molasses
  • 1 cup water

Instructions

  1. 1

    Place beef in slow cooker (crackpot).

  2. 2

    In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef.

  3. 3

    In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef.

  4. 4

    Cook on low setting for 6 to 8 hours.

  5. 5

    If desired, add 1/4 cup raisins 30 minutes before serving.

Tags

crockpotamericangermanslow-cooker