FBDFlavor By Design

German apple pancake

german apple pancake -

German apple pancake prepared as a finished dish

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: German
Protein: Other

Ingredients

Servings

Original recipe

2 eggs
1/2 cup all-purpose flour (I used King Arthur 100% whole white wheat - made from wheat that is actually white - not bleached)
1/4 tsp salt
1/2 cup milk
1 tbsp Smart Balance

Shopping list for 4

Instructions

1
Beat eggs, flour, salt and milk until smooth.
2
Heat a 10-inch ovenproof nonstick skillet (I use cast iron) at 450 for 5 minutes.
3
Add the Smart Balance and coat skillet.
4
Pour in batter.
5
Bake at 450 for 10 minutes.
6
Reduce heat to 350 and bake an additional 10 minutes.

Tags

american german

All German recipes

Better “Red” Than Dead Cabbage

Better “Red” Than Dead Cabbage

A country inn recipe for Better “Red” Than Dead Cabbage.

GermanOther60+ min

Spareribs − Cabbage 'n Kraut

Spareribs − Cabbage 'n Kraut

Spareribs − Cabbage 'n Kraut from Slow Cookin Secrets.

GermanOther30–60 min

Bavarian Mint Beverage Mix

Bavarian Mint Beverage Mix

A gifts-in-a-jar recipe for Bavarian Mint Beverage Mix.

GermanOther30–60 min

Kasespatzle (Spaetzle Cheese Noodles)

Kasespatzle (Spaetzle Cheese Noodles)

A bread recipe for Kasespatzle (Spaetzle Cheese Noodles).

GermanOtherUnder 30 min

BAVARIAN POT ROAST

Bavarian Pot Roast

Crockpot bavarian pot roast

GermanOther60+ min

Applesauce Sauerkraut

Applesauce Sauerkraut

Crockpot applesauce sauerkraut

GermanOther60+ min