German Bread

Instructions

1. 1

   Cream together the butter and sugar, add the scalded milk and mix thoroughly.

2. 2

   When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).

3. 3

   Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk.

4. 4

   When light, beat again thoroughly.

5. 5

   Grease deep pie pan and sprinkle lightly with flour.

6. 6

   With a spoon, fill the pie pans with the dough.

7. 7

   Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.

8. 8

   Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.