German Chocolate Brownies

Name: German Chocolate Brownies
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32 servings
Cuisine: German
Ingredients: 2 (4 ounce) packages sweet baking chocolate; 1/2 cup butter or margarine; 1 1/2 cups all-purpose flour; 1 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 2 eggs

A Betty Crocker betty-crocker-cookies recipe for German Chocolate Brownies.

German Chocolate Brownies prepared as a finished dish

Cook: 1 hr 20 min
Total: 1 hr 20 min
Yield: 32 servings
Difficulty: Intermediate
Cuisine: German
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 32

Instructions

1
Heat oven to 350º.
2
Grease rectangular pan, 13 × 9 × 2 inches.
3
Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
4
Stir in remaining ingredients except Coconut-Pecan Frosting.
5
Spread batter in pan.
6
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Frost with Coconut-Pecan Frosting.
9
Cut into 8 rows by 4 rows.

Ingredients

Servings

Original recipe

Shopping list for 32

Instructions

1
Heat oven to 350º.
2
Grease rectangular pan, 13 × 9 × 2 inches.
3
Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
4
Stir in remaining ingredients except Coconut-Pecan Frosting.
5
Spread batter in pan.
6
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Frost with Coconut-Pecan Frosting.
9
Cut into 8 rows by 4 rows.