German Pork Chop and Sauerkraut Bake

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Season pork chops with salt and pepper. Brown in oil in a skillet.

3. 3

   Place browned chops in a casserole dish. Slice potatoes over the top.

4. 4

   Mound sauerkraut on the pork chops.

5. 5

   Remove excess fat from the skillet. Add water and heat, scraping up browned bits. Pour over sauerkraut.

6. 6

   Cover the casserole tightly and bake at 325°F for 2 to 2½ hours until chops are very tender.