FBD

German Pork Chop and Sauerkraut Bake

German Pork Chop and Sauerkraut Bake prepared as a finished dish
Cook
2 hr 30 min
Total
2 hr 30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Pork

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Season pork chops with salt and pepper. Brown in oil in a skillet.

  3. 3

    Place browned chops in a casserole dish. Slice potatoes over the top.

  4. 4

    Mound sauerkraut on the pork chops.

  5. 5

    Remove excess fat from the skillet. Add water and heat, scraping up browned bits. Pour over sauerkraut.

  6. 6

    Cover the casserole tightly and bake at 325°F for 2 to 2½ hours until chops are very tender.

More like this

All Other recipes
Rice And Black Bean DressingEasy

Rice And Black Bean Dressing

A hearty Cuban-inspired side dressing of ground pork, black beans, white rice, and orange juice — great alongside roasted meats.

OtherPorkUnder 30 min