EasyVenison Sausage Salad
A salad recipe for Approximately 6 cups of mixed field greens from the Salad Master.

Preheat oven to 350°F.
Combine sauerkraut, cubed potatoes, sausage, Thousand Island dressing, and parsley. Spoon into a greased 10×6-inch baking dish.
Bake for 25–30 minutes.
Sprinkle Swiss cheese and green pepper strips over the top. Bake 5 more minutes until cheese melts.
EasyA salad recipe for Approximately 6 cups of mixed field greens from the Salad Master.
Intermediate
IntermediateThese cakes are ridiculously good. They are creamy on the inside and crisp on the outside. You’ll think there is cheese
IntermediateA rich, creamy Southern-style potato soup with smoked ham hocks, bay leaves, and a cream-flour thickener.
Advanced
Intermediateof pork. To make the scratchings, cut the skin into two pieces and score incisions through each piece. In a pestle and mortar, crush half the fennel seeds with half the coriander seeds, chilli flakes,
Preheat oven to 350°F.
Combine sauerkraut, cubed potatoes, sausage, Thousand Island dressing, and parsley. Spoon into a greased 10×6-inch baking dish.
Bake for 25–30 minutes.
Sprinkle Swiss cheese and green pepper strips over the top. Bake 5 more minutes until cheese melts.