German Reuben Casserole

German Reuben Casserole prepared as a finished dish
Cook
40 min
Total
40 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Pork

Ingredients

Original recipe

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine sauerkraut, cubed potatoes, sausage, Thousand Island dressing, and parsley. Spoon into a greased 10×6-inch baking dish.

  3. 3

    Bake for 25–30 minutes.

  4. 4

    Sprinkle Swiss cheese and green pepper strips over the top. Bake 5 more minutes until cheese melts.

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