FBD

Geezer Meatloaf

AmericanChickenAdvanced480 minBy Northstar

Ingredients

Servings
4
  • Water pan full
  • 1 boneless beef brisket, about 8-10 lbs
  • tbs garlic salt
  • 2 lb beef tips, cubed
  • 1 tsp pepper 1 small onion, chopped
  • 1 tsp onion salt 3 tbs olive oil
  • 1 tsp red pepper 1 large can tomatoes
  • 0.5 cup vinegar 1 can mushrooms
  • Black Jack BBQ sauce
  • 2 tsp paprika
  • Worcestershire sauce
  • 1
  • 1/
  • 2 tsp salt
  • teriyaki sauce
  • 1/
  • 4 tsp pepper
  • 1 cup sour cream
  • 2 lb ground beef

Instructions

  1. 1

    Combine all ingredients, stir well, and heat until 2 tbs flour

  2. 2

    simmering. Let cool. Then marinate brisket in

  3. 3

    double gallon zip-lock in cooler overnight. Place Brown beef tips and onion in olive oil, add tomatoes,

  4. 4

    brisket on smoker grill and pour remaining marinade mushrooms, and seasonings. Cover and simmer.

  5. 5

    in water pan. Cook 8 hours. Stir occasionally until meat is tender, about 1 1/2

  6. 6

    hours. Blend flour and sour cream. Gradually stir

  7. 7

    into meat mixture. Serve.

  8. 8

    Thanks to Mike Audleman, a Prodigy Scouter

Tags

americangeezer-cookbook