FBD

German Pork Chop Feast

OtherPorkEasy150 minBy Northstar

Ingredients

Servings
4
  • 6 pork chops
  • 4 potatoes, sliced
  • 1 can sauerkraut
  • 1 tbsp vegetable oil
  • 0.3 cup water
  • 1 tsp salt and pepper, to taste

Instructions

  1. 1

    Season pork chops with salt and pepper. Brown in oil in a skillet.

  2. 2

    Place browned chops in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops.

  3. 3

    Remove excess fat from the skillet. Add water to the skillet and heat, scraping up browned bits to make a broth.

  4. 4

    Pour resulting broth over the sauerkraut. Cover tightly.

  5. 5

    Bake at 325°F for 2–2½ hours until pork is very tender.