German Pork Chop Feast

Instructions

1. 1

   Season pork chops with salt and pepper. Brown in oil in a skillet.

2. 2

   Place browned chops in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops.

3. 3

   Remove excess fat from the skillet. Add water to the skillet and heat, scraping up browned bits to make a broth.

4. 4

   Pour resulting broth over the sauerkraut. Cover tightly.

5. 5

   Bake at 325°F for 2–2½ hours until pork is very tender.