FBD

German Cucumber Salad

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 2 each cucumbers, thinly sliced
  • 4 each green onions, thinly sliced
  • 3 each tomatoes
  • 2 tbsp snipped parsley
  • 0.3 cup sour cream
  • 0.3 tsp mustard
  • 2 tbsp minced dill
  • 1 tbsp vinegar
  • 1 tbsp heavy cream
  • 0.5 tsp salt
  • 0.5 tsp pepper

Instructions

  1. 1

    In a bowl, combine cucumbers, onions, tomatoes and parsley.

  2. 2

    Combine dressing ingredients; pour over cucumber mixture and toss gently.

  3. 3

    Cover and chill for at least 1 hour.

  4. 4

    Per Serving: 63 Cal (38% from Fat, 12% from Protein, 50% from Carb); 2 g Protein; 3 g Tot Fat; 9 g Carb; 2 g Fiber; 58 mg Calcium; 1 mg Iron; 216 mg Sodium; 6 mg Cholesterol

Tags

saladgreeklow-carb-recipes