German Sauerbraten Russian Beef Stroganoff

Instructions

1. 1

   and shake to coat each piece. In a Dutch oven, heat

2. 2

   2 to 3 days before serving, combine vinegar, Coke, olive oil, add meat and brown slowly. Add onion,

3. 3

   water, onions, celery, carrots, pepper, cloves, bay garlic, Coke, and 1/4 cups water. Mix well. Cover

4. 4

   leaves, sugar, and salt to make marinade. Place and simmer 30 minutes. In a small pot, mix 2 tbs

5. 5

   meat into a gallon zip-lock, pour in marinade, double flour with 1/2 cups water. Stir until smooth and add

6. 6

   bag and place in cooler. Turn occasionally. When to meat mixture along with undrained mushrooms.

7. 7

   ready to cook, heat olive oil in Dutch oven. Remove Stir and cook until thickened. Stir in sour cream and

8. 8

   meat from bag, saving marinade, rub with flour and heat gently 0until gravy simmers. Serve over

9. 9

   brown. Add 1 cup of marinade plus veggies and bay mashed potatoes.

10. 10

    leaves. Cover and simmer 2 hours. Remove.

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    Strain drippings and make gravy. Slice meat into

12. 12

    serving pieces and serve with gravy over top.

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    Thanks to Coke