Georgia Raised Biscuit
A Cajun recipe for Georgia Raised Biscuit.
SouthernOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 1 package yeast
- 2 cup warm water
- 5 cup flour
- 1 tsp salt
- 1 tbsp sugar
- 0.5 cup shortening
Instructions
- 1
Oleo, melted SPRINKLE yeast over water. LET stand. SIFT flour, salt, sugar. CUT or mash in shortening and yeast. ADD flour for soft dough. KNEAD and ROLL 1/4 inch thick. SPREAD with oleo. CUT OUT with juice can. TOP 1/2 rounds with other half. PRESS together. LET rise. BAKE 425°F--10 minutes.
Tags
cajun-recipes