Recipes

A layered parfait of pound cake, spiced pear coulis, pastry cream, and whipped cream, topped with toasted pecans — assembled in parfait glasses.

A Brazilian-inspired milk-and-fruit cocktail — ripe peaches blended with half-and-half and sugarcane alcohol, chilled overnight and garnished with fresh peach wedges.

Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol) from Emeril.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

A sticky, sweet Pennsylvania Dutch-style shoofly pie with a cane syrup and brown sugar filling, layered with a buttery crumb topping, baked in two pastry shells.

Crispy hand-grated potato latkes with julienned onion and baking powder for lightness, served with applesauce, sour cream, and a dollop of caviar.

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

emma brandenberg’s victorian cream scones

A healthy low-carb recipe for Enchanting Chocolate Mint Truffle Delights.

Hearty slow cooker enchilada casserole with ground beef, multiple canned soups, enchilada sauce, and Doritos chips stirred in at the end.

A deconstructed slow cooker enchilada casserole with ground beef, chopped chilies, and four kinds of soup, finished with crushed Doritos for texture.

A country inn recipe for English Ale Bread.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.