FBD

Emeril's Three Cheese Risotto

ItalianVegetarianEasy35 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp olive oil
  • 1 cup chopped onions
  • 1 tsp salt
  • 1 tsp freshly ground white pepper
  • 6 cup warm chicken or vegetable stock
  • 2 tsp chopped garlic
  • 1 lb Arborio rice
  • 1 tbsp butter
  • 0.3 cup heavy cream
  • 0.3 cup grated Parmigiano-Reggiano cheese
  • 0.3 cup grated Romano cheese
  • 0.3 cup grated Asiago cheese
  • 2 tbsp chopped fresh chives

Instructions

  1. 1

    In a large sauté pan over medium heat, heat the olive oil. Add the onions and season with salt and pepper. Sauté for 3 minutes until slightly soft.

  2. 2

    Add the stock and garlic. Bring to a boil and reduce to a simmer. Cook for 6 minutes.

  3. 3

    Add the Arborio rice and simmer for 18 minutes, stirring constantly, until the mixture is creamy and bubbly.

  4. 4

    Stir in the butter, cream, all three grated cheeses, and chives. Re-season with salt and pepper.

  5. 5

    Simmer for 2 minutes and serve immediately.