FBD

Emeril's Spinach Salad

AmericanPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 lb fresh bacon, chopped
  • 2 tbsp Pommery whole-grain mustard
  • 2 tbsp sherry vinegar
  • 2 tsp honey
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 lb fresh baby spinach, cleaned and dried
  • 1 cup thinly sliced red onions
  • 4 each poached eggs, warm

Instructions

  1. 1

    In a sauté pan over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon with a slotted spoon and reserve the rendered fat.

  2. 2

    Combine the reserved bacon fat, Pommery mustard, sherry vinegar, and honey. Whisk until smooth. Season with salt and pepper.

  3. 3

    In a large mixing bowl, toss the spinach and red onions with the warm vinaigrette. Season with salt and pepper.

  4. 4

    Mound the dressed greens in the center of each plate.

  5. 5

    Garnish each salad with a warm poached egg and the crispy bacon bits.

Tags

saladamerican