Enchanting Chocolate Mint Truffle Delights

Instructions

1. 1

   bowl and let stand in a cool place until completely cold. With an electric mixer, beat the chocolate mixture until it becomes light and fluffy. Spread out evenly into a plastic wrap lined 8 by 8-inch pan. Refrigerate until set. Dust the top with 2 Tbsp. of the cocoa powder. Flip out, cocoa side down onto a flat surface. Remove the plastic and dust with the remaining cocoa powder. Run a sharp bladed knife under hot water and dry. Cut into 24 pieces, heating and drying the knife after each cut. Keep frozen until you are ready to serve them. RHUBARB THINGS Half frozen Ricotta with Warm Rhubarb Pita Note: Serves 6. Total Carbohydrates: 33. Remember to put this in the fridge an hour before serving if you’ve made it in ramekins or bowls. ram·e·kin = A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes. 1. A small dish used for baking and serving. This is great with spring rhubarb and can be served with fresh berries in the summer. Without the rhubarb, the carb count goes down to 2.42 grams per serving.