FBD

Enchilada Squares

MexicanBeefEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 6 count corn tortillas, cut into quarters
  • 2 cup shredded Mexican blend cheese
  • 0.5 cup sour cream
  • 0.3 cup fresh cilantro, chopped
  • 1 can (4 oz) diced green chiles

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. 2

    Brown ground beef in a skillet over medium-high heat; drain fat. Stir in taco seasoning and half the enchilada sauce. Add black beans, corn, and green chiles.

  3. 3

    Arrange half the tortilla pieces in the bottom of the prepared dish.

  4. 4

    Spread the beef mixture over the tortillas. Pour remaining enchilada sauce over the top.

  5. 5

    Arrange remaining tortilla pieces over the sauce. Sprinkle cheese evenly over the top.

  6. 6

    Bake uncovered for 25–30 minutes until cheese is melted and bubbly.

  7. 7

    Let cool 5 minutes. Top with sour cream and cilantro before serving.