Enchilada Casserole
MexicanBeefEasy5 minBy Northstar
Ingredients
Servings
4
- 1 each lb. ground beef (on sale $.99)
- 1 each pack flour tortillas 10 count ($1.89)
- 1 each jar salsa ($2.29)
- 2 cup shredded cheddar cheese ($1.50 on sale)
- 2 each tsp. chili powder (pennies)
- 2 each tsp. garlic salt (pennies)
- 0.5 each tsp. red pepper flakes (pennies)
- 0.3 each c. water
Instructions
- 1
In a large skillet brown ground beef, drain well.
- 2
Add spices and water, boil for about 5 min until water is almost completely absorbed.
- 3
Add 1/2 jar salsa and 1 cup cheese to beef, mix well.
- 4
Fill each tortilla with 2 tbs. of meat mixture rolling as you go.
- 5
Place filled tortillas seam side down in a 9x13 glass baking pan.
- 6
Top enchiladas with remaining salsa and cheese.
- 7
Bake uncovered at 350 for 20-25 min.
- 8
Serves 6 at $1.12/serving
Tags
greekmeals-on-a-budget