FBD

Emeril's Stuffed Fried Rice

AsianPorkEasy15 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup peanut oil
  • 3 cup cooked white rice
  • 0.5 cup chopped green onions
  • 0.5 cup shredded roasted pork
  • 0.5 cup diced cooked shrimp
  • 0.5 cup diced Chinese sausage
  • 2 tsp minced garlic
  • 3 each eggs
  • 1 0.5 tbsp soy sauce
  • 2 tbsp sesame oil
  • 3 tbsp finely chopped parsley
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 head Bibb lettuce, leaves separated
  • 3 tbsp soy sauce for dipping

Instructions

  1. 1

    Heat the peanut oil in a wok over high heat. Add the rice and toss until hot and golden.

  2. 2

    Add the green onions, roasted pork, shrimp, and Chinese sausage. Stir-fry for 1 minute.

  3. 3

    Stir in the garlic, eggs, soy sauce, sesame oil, and parsley. Stir-fry for 2 minutes.

  4. 4

    Season with salt and pepper.

  5. 5

    Remove from the wok. Place 2 heaping spoonfuls of fried rice in the center of each Bibb lettuce leaf. Tuck the sides in and roll tightly like a jelly roll.

  6. 6

    Serve with soy sauce for dipping.

Tags

asian