Emeril's Stuffed Fried Rice

Instructions

1. 1

   Heat the peanut oil in a wok over high heat. Add the rice and toss until hot and golden.

2. 2

   Add the green onions, roasted pork, shrimp, and Chinese sausage. Stir-fry for 1 minute.

3. 3

   Stir in the garlic, eggs, soy sauce, sesame oil, and parsley. Stir-fry for 2 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Remove from the wok. Place 2 heaping spoonfuls of fried rice in the center of each Bibb lettuce leaf. Tuck the sides in and roll tightly like a jelly roll.

6. 6

   Serve with soy sauce for dipping.