Emeril's Sausage Pot
A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.
SouthernPorkIntermediate60 minBy Northstar
Ingredients
Servings
10
- 2 tbsp olive oil
- 2 each large onions, sliced
- 2 each thick bacon pieces (1x5 inch), large-diced
- 0.5 cup Creole mustard
- 24 oz Turbo Dog beer (2 bottles)
- 5 each hot dogs
- 5 lb assorted sausage
- 2 lb sauerkraut
- 2 tbsp chopped garlic
Instructions
- 1
In a large pot, add olive oil. Add sliced onions and saute 2 minutes. Add bacon. Season with salt and pepper. Cook 5 minutes until bacon renders and onions begin to caramelize.
- 2
Add Creole mustard and beer. Stir.
- 3
Add half of the sausage. Add sauerkraut on top. Add the rest of the sausage, hot dogs, and garlic.
- 4
Bring to a boil. Reduce to a simmer, cover, and cook 45 minutes.
- 5
Garnish with cracklins, green onions, and Creole seasoning.
Tags
one-potemerilsausagesauerkrautbeercomfort-food