Emeril's Sausage Pot

Name: Emeril's Sausage Pot
Cook time: 1 h
Total time: 1 h
Yield: 10 servings
Cuisine: Cajun
Ingredients: 2 tbsp olive oil; 2 each large onions, sliced; 2 each thick bacon pieces (1x5 inch), large-diced; 1/2 cup Creole mustard; 24 oz Turbo Dog beer (2 bottles); 5 each hot dogs; 5 lb assorted sausage; 2 lb sauerkraut; 2 tbsp chopped garlic

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

Emeril's Sausage Pot prepared as a finished dish

Cook: 1 hr
Total: 1 hr
Yield: 10 servings
Difficulty: Intermediate
Cuisine: Cajun
Protein: Pork

Ingredients

Servings

Original recipe

Shopping list for 10

Instructions

1
In a large pot, add olive oil. Add sliced onions and saute 2 minutes. Add bacon. Season with salt and pepper. Cook 5 minutes until bacon renders and onions begin to caramelize.
2
Add Creole mustard and beer. Stir.
3
Add half of the sausage. Add sauerkraut on top. Add the rest of the sausage, hot dogs, and garlic.
4
Bring to a boil. Reduce to a simmer, cover, and cook 45 minutes.
5
Garnish with cracklins, green onions, and Creole seasoning.

Ingredients

Servings

Original recipe

Shopping list for 10

Instructions

1
In a large pot, add olive oil. Add sliced onions and saute 2 minutes. Add bacon. Season with salt and pepper. Cook 5 minutes until bacon renders and onions begin to caramelize.
2
Add Creole mustard and beer. Stir.
3
Add half of the sausage. Add sauerkraut on top. Add the rest of the sausage, hot dogs, and garlic.
4
Bring to a boil. Reduce to a simmer, cover, and cook 45 minutes.
5
Garnish with cracklins, green onions, and Creole seasoning.