English Ale Bread

A country inn recipe for English Ale Bread.

English Ale Bread prepared as a finished dish
Cook
1 hr
Total
1 hr
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Preheat oven to 350F and lightly grease loafpan.

  2. 2

    Mix flour and sugar together thoroughly.

  3. 3

    Add orange rind.

  4. 4

    Stir in ale until batter is formed.

  5. 5

    Place in loaf pan

  6. 6

    Bake for 1 hour or until golden brown.

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