FBD

English Beef Pot Pie

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

OtherBeefIntermediate480 minBy Northstar

Ingredients

Servings
6
  • 2 lb beef round steak, cut into 1-inch cubes
  • 3 tbsp flour
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 2 carrots, peeled and sliced
  • 3 potatoes, peeled and sliced
  • 1 large onion, thinly sliced
  • 16 oz canned whole tomatoes

Instructions

  1. 1

    Place steak cubes in crockpot. Combine flour, salt, and pepper; toss with steak to coat.

  2. 2

    Stir in carrots, potatoes, onion, and tomatoes; mix thoroughly.

  3. 3

    Cover and cook on LOW 7–9 hours.

  4. 4

    Transfer to a baking dish, top with biscuit dough, and bake at 425°F 15–20 minutes until biscuits are golden.

Tags

comfort foodbeefpot pieslow cookerBritishamericanother