English Beef Pot Pie

Name: English Beef Pot Pie
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: Other
Ingredients: 2 lb beef round steak, cut into 1-inch cubes; 3 tbsp flour; 1 tsp salt; 1/4 tsp black pepper; 2 carrots, peeled and sliced; 3 potatoes, peeled and sliced; 1 large onion, thinly sliced; 16 oz canned whole tomatoes

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

English Beef Pot Pie prepared as a finished dish

Cook: 8 hr
Total: 8 hr
Yield: 6 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Place steak cubes in crockpot. Combine flour, salt, and pepper; toss with steak to coat.
2
Stir in carrots, potatoes, onion, and tomatoes; mix thoroughly.
3
Cover and cook on LOW 7–9 hours.
4
Transfer to a baking dish, top with biscuit dough, and bake at 425°F 15–20 minutes until biscuits are golden.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Place steak cubes in crockpot. Combine flour, salt, and pepper; toss with steak to coat.
2
Stir in carrots, potatoes, onion, and tomatoes; mix thoroughly.
3
Cover and cook on LOW 7–9 hours.
4
Transfer to a baking dish, top with biscuit dough, and bake at 425°F 15–20 minutes until biscuits are golden.

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