FBD

Empress Chicken Wings

ChineseChickenIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 0 lb Chicken Wings
  • 3 tbsp Soy Sauce
  • 1 tbsp Dry Sherry
  • 1 tbsp Minced Fresh Ginger Root
  • 1 clove Garlic, Minced
  • 2 tbsp Vegetable Oil
  • 1/3 cup Cornstarch
  • 2/3 cup Water
  • 2 each Green Onions And Tops, Cut Into Thin Slices
  • 1 tsp Slivered Fresh Ginger Root

Instructions

  1. 1

    Disjoint the chicken wings; discard tips (or save for stock).

  2. 2

    Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.

  3. 3

    Cover and refrigerate for 1 hour, stirring occasionally.

  4. 4

    Remove chicken; reserve marinade.

  5. 5

    Heat oil in large skillet over medium heat.

  6. 6

    Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.

  7. 7

    Remove chicken; drain off fat.

  8. 8

    Stir water and reserved marinade into same skillet.

  9. 9

    Add chicken; sprinkle green onions and slivered ginger evenly over chicken.

  10. 10

    Cover and simmer for 5 minutes, or until chicken is tender.

Tags

greeka-taste-of-china