Recipes

Creamy, hearty O'Brien hash brown potato casserole with cubed ham, sour cream and a double layer of Cheddar cheese and potato soup. Perfect for potlucks.

Ham and cream cheese roll-ups with olives and green onions — easy make-ahead party appetizers that slice into perfect pinwheels.

Hand−Pulled Mozzerella Cheese from Emeril.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

Herbed Goat Cheese And Proscuitto Shrimp from Emeril.

A Carolina mountain recipe for Holiday cheese Ball.

Thinly sliced potatoes and country ham layered with rosemary ricotta cheese and topped with Swiss cheese, baked in milk until creamy and golden.

A Cajun recipe for Hot Cheese Rolls.

A hearty ground beef and baked bean casserole topped with biscuits and Cheddar cheese, baked until the biscuits are golden and the filling is bubbling.

Layered noodle casserole with seasoned ground beef in tomato sauce, a sour cream and cream cheese layer, topped with shredded cheddar. A retro classic that serves a crowd.

Even zucchini skeptics love this — shredded zucchini with mozzarella cheese sandwiched between buttery Chicken-in-a-Biskit cracker crumbs and baked until golden.

Mexican-inspired impossible pie with a Bisquick crust topped with seasoned ground beef, sliced tomatoes, green pepper and a creamy cheese-sour cream layer.

No-bake Irish cream cheesecake with a graham cracker crust, chocolate, and bourbon — light and creamy with a whipped meringue fold.

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

Three-layer Southern Italian cream cake with toasted coconut and pecans in the batter, frosted with cream cheese and raspberry preserves.

A healthy low-carb recipe for Italian Egg Drop and Parmesan Cheese Soup.

Party-sized Italian shells casserole layered with ground beef in spaghetti sauce, sour cream, provolone and mozzarella cheese. Serves a crowd and is even better reheated.

jack cheese

A gifts-in-a-jar recipe for Jalapeño−Chile Cheese Crock.