Ham 'N' Cheese Potato Bake
Creamy, hearty O'Brien hash brown potato casserole with cubed ham, sour cream and a double layer of Cheddar cheese and potato soup. Perfect for potlucks.
FrenchPorkIntermediate75 minBy Northstar
Ingredients
Servings
11
- 24 oz frozen O'Brien hash brown potatoes
- 2 cup cubed fully cooked ham
- 0.8 cup shredded cheddar cheese, divided
- 1 small onion, chopped
- 16 oz sour cream
- 21 0.5 oz condensed cheddar cheese soup (two 10.75-oz cans)
- 21 0.5 oz condensed cream of potato soup (two 10.75-oz cans)
- 0.3 tsp pepper
Instructions
- 1
Combine potatoes, ham, 1/2 cup cheese and onion in a large bowl.
- 2
In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
- 3
Transfer to a greased 3-quart baking dish. Sprinkle with remaining cheese.
- 4
Bake uncovered at 350°F for 60-65 minutes until bubbly and potatoes are tender.
- 5
Let stand 10 minutes before serving.
Tags
potluckcasserolehamhash brownspotatoes