Jalapeno Cheese Soup

Instructions

1. 1

   Dice celery stalks, onions, and jalapeños.

2. 2

   In a large saucepan, place chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until mixture reduces and thickens slightly.

3. 3

   In a blender or food processor, place the broth mixture and Velveeta cheese. Purée until smooth.

4. 4

   Return pureed mixture to the saucepan and simmer for 5 minutes.

5. 5

   Add diced jalapeño peppers and mix well.

6. 6

   Serve with a dollop of sour cream and warm flour tortillas.