Hot Cheese Rolls
A Cajun recipe for Hot Cheese Rolls.
SouthernChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 1 lb cheese--cheddar, Colby, your choice
- 1 green pepper, chopped
- 1 cube butter, melted
- 1 can stuffed green olives, chopped
- 1 can tomato sauce
Instructions
- 1
MIX and FILL hot dog rolls and WRAP in aluminum foil. BAKE 20 minutes, until cheese is melted, at 300°F. Note: This recipe is a real keeper, and a time saver. Double or even triple it. Then grab the poor boy rolls, steak rolls, hot dog rolls, hamburger buns, whatever turns you on. Fill 'em up, wrap 'em in foil, freeze 'em; then when the mood strikes, toss 'em in the oven and heat until the cheese melts. You can, if you're really, really in a rush, zap 'em for a couple of minutes before you toss 'em in the oven. Give these yummy, change-of-pace "sandwiches" a try. Da ol' mon Caj thinks you'll find it worth the effort, especially after you taste the results.
Tags
cajun-recipes