Herbed Goat Cheese And Prosciutto Shrimp
ItalianSeafoodIntermediate15 minBy Northstar
Ingredients
Servings
4
- 12 tbsp goat cheese
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh tarragon
- 1 tsp chopped fresh chervil
- 1 tsp chopped fresh oregano
- 2 tsp minced garlic
- 12 large shrimp, peeled, tail-on, and butterflied
- 12 slice thin prosciutto
- 2 tbsp olive oil
- 1 tsp white truffle oil
Instructions
- 1
In a mixing bowl, blend the goat cheese, parsley, tarragon, chervil, oregano, and garlic. Season with salt and pepper.
- 2
Season the butterflied shrimp with salt and pepper. Press one tablespoon of the herbed goat cheese filling into the cavity of each shrimp.
- 3
Wrap each stuffed shrimp tightly with one slice of prosciutto.
- 4
In a sauté pan over high heat, heat the olive oil. Sear the wrapped shrimp for 2 minutes per side until prosciutto is crispy and shrimp are cooked through.
- 5
Arrange on a platter, drizzle with white truffle oil, and serve immediately.