Irish Cream Cheesecake

Instructions

1. 1

   Combine graham cracker crumbs, 1/4 cup sugar, and margarine. Press onto bottom of 9-inch springform pan.

2. 2

   Soften gelatin in water; stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook over low heat, stirring, for 3 minutes.

3. 3

   Combine cream cheese and cocoa; beat until well blended. Gradually add gelatin mixture and bourbon. Chill until thickened but not set.

4. 4

   Beat egg whites until foamy; gradually add remaining sugar, beating to stiff peaks. Fold egg whites and whipped cream into cheese mixture.

5. 5

   Pour over crust. Chill until firm.