FBD

Jack Cheese

jack cheese

MediterraneanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/
  • 2 cup hot water
  • 1/
  • 4 cup nutritional yeast flakes
  • 1/3 cup Emes unflavored gelatin 1 tbsp. onion powder
  • 2 cup hot cornmeal mush 1/4 tsp. garlic powder
  • 1/
  • 3 cup tahini or cashews
  • 1/
  • 4 cup lemon juice
  • 1 0.5 tsp salt
  • 1/
  • 3 cup pimento (opt.)

Instructions

  1. 1

    WHIZ hot cornmeal mush and gelatin with water. ADD remaining ingredients, and

  2. 2

    thoroughly liquefy. ADD another 1/3–1/2 c. water, depending on how mushy your corn-

  3. 3

    meal mush is. COOL well, and REFRIGERATE until firm and sliceable. YIELDS: 3

  4. 4

    cups.

Tags

recipe