Heart−Shaped Cheese Scones

Instructions

1. 1

   In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.

2. 2

   In another bowl, combine egg, sour cream, oil and milk; stir into dry ingredients just until moistened.

3. 3

   Turn onto a floured surface and knead gently 10 to 12 times.

4. 4

   Gently pat out to 1/3-inch thickness.

5. 5

   Cut with a 3-inch heart-shaped cutter.

6. 6

   Place on a greased baking sheet.

7. 7

   Bake at 425 degrees F for 15 to 20 minutes or until golden brown.

8. 8

   Yields about 1 dozen.