Recipes

Party-sized Italian shells casserole layered with ground beef in spaghetti sauce, sour cream, provolone and mozzarella cheese. Serves a crowd and is even better reheated.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

Italian Shrimp−Spaghetti Casserole from Casserole Crazy.

Old-fashioned community potluck casserole of pork and beans with corned beef, onion and bell pepper — a simple, filling dish that's been feeding crowds for generations.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

Simple layered casserole that kids love — thin-sliced potatoes, hot dogs, broccoli and cheese baked in milk. Quick, economical and always a hit.

Family-friendly baked macaroni casserole with ground beef in spaghetti sauce, chopped spinach, eggs and cheddar cheese, topped with Parmesan for a nutritious crowd-pleaser.

A Carolina mountain recipe for King Ranch Casserole.

Quick and creamy mashed potato casserole with spinach, green chiles, sour cream, cayenne and Colby cheese. Satisfying Southwest-style vegetarian side.

Smart, flexible casserole for using up holiday leftovers — mashed potatoes on the bottom, topped with meat and vegetables in gravy, then finished with stuffing. Zero waste and delicious.

A healthy vegetarian recipe for Lentil Rice Casserole from God's Garden.

A casserole recipe for Litter.

Elegant baked tuna and artichoke casserole in a rich Worcestershire-seasoned white sauce with mushrooms, finished with Parmesan cheese. Simple yet refined.