Korean Beef and Vegetables Casserole (Soikogi Cheonkol)

Instructions

1. 1

   Marinate the sliced beef in half the soy sauce, sesame oil, garlic and sesame seeds for 15 minutes.

2. 2

   In a hot casserole or Korean earthenware pot, layer the marinated beef and all the vegetables — mushrooms, radish, onion, carrot, bean sprouts, dropwort and green onions.

3. 3

   Pour water over everything. Bring to a boil, then reduce heat and simmer for 15–20 minutes until beef is cooked and vegetables are tender.

4. 4

   Beat the egg and drizzle it over the simmering broth to create egg ribbons.

5. 5

   Adjust seasoning with remaining soy sauce, salt and pepper. Serve hot directly from the pot with rice.