FBD

Lemon Chicken Casserole

AmericanChickenEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb cooked chicken, chopped
  • 1 can cream of chicken soup (10.75 oz)
  • 1 cup sour cream
  • 0.3 cup lemon juice
  • 1 sleeve round butter-flavored crackers, crushed (about 1 cup)
  • 0.5 cup butter, melted
  • 3 tbsp poppy seeds

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. 2

    Spread chopped chicken evenly over the bottom of the baking dish.

  3. 3

    In a bowl, whisk together cream of chicken soup, sour cream, and lemon juice until smooth. Pour over chicken.

  4. 4

    Sprinkle crushed cracker crumbs evenly over the soup layer.

  5. 5

    Drizzle melted butter over the crackers. Sprinkle poppy seeds over the top.

  6. 6

    Bake 30–45 minutes until bubbly and topping is golden brown.

Tags

american