FBD

Italian Shrimp Spaghetti Casserole

ItalianSeafoodIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 0.5 lb spaghetti or linguine
  • 0.3 lb butter
  • 1 onion, chopped
  • 2 clove garlic, minced
  • 0.5 bell pepper, diced
  • 1 tbsp crab boil seasoning
  • 2 lb shrimp, peeled and deveined
  • 0.3 cup fresh parsley, chopped
  • 1 tbsp garlic powder
  • 2 bay leaves
  • 1 egg, beaten
  • 0.5 cup grated Parmesan cheese

Instructions

  1. 1

    Cook spaghetti until al dente; drain and set aside.

  2. 2

    Melt butter in a large skillet over medium heat. Sauté onion, garlic, and bell pepper until softened, about 5 minutes.

  3. 3

    Add shrimp, parsley, garlic powder, bay leaves, and crab boil seasoning. Simmer 30–45 minutes over low heat, stirring occasionally. Remove bay leaves.

  4. 4

    Beat egg in a small bowl; stir in 2 spoonfuls of hot shrimp sauce to temper. Pour egg mixture over spaghetti and toss to coat. Stir in Parmesan.

  5. 5

    Add shrimp mixture to spaghetti and toss to combine.

  6. 6

    Preheat oven to 350°F (175°C). Transfer to a covered casserole dish.

  7. 7

    Bake covered 30 minutes. Let cool slightly before serving.