FBD

Layered Chicken Enchilada Casserole

MexicanChickenEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 0.5 cup cooked shredded chicken breast
  • 7 oz canned diced green chiles
  • 1 0.3 oz taco seasoning packet
  • 8 corn tortillas
  • 15 oz canned kidney beans, drained
  • 2 cup shredded Cheddar cheese, divided
  • 16 oz mild salsa

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. 2

    Heat oil in a large skillet over medium heat. Cook onion until tender, about 5 minutes. Remove from heat.

  3. 3

    Stir in shredded chicken, green chiles, and taco seasoning mix.

  4. 4

    Layer half the tortillas in the prepared baking dish.

  5. 5

    Spread chicken mixture over tortillas. Top with kidney beans and 1 cup Cheddar.

  6. 6

    Layer remaining tortillas on top. Pour salsa evenly over the top. Sprinkle with remaining 1 cup Cheddar.

  7. 7

    Bake 30–35 minutes until heated through and cheese is melted and bubbly.