Lamb and Apple Casserole

Instructions

1. 1

   Coat lamb chops with seasoned flour. Brown on both sides in oil in a skillet, then remove chops.

2. 2

   Cook the chopped onions in the same oil until soft and golden. Transfer to the slow cooker.

3. 3

   Whisk any remaining flour into the pan drippings, cook 2 minutes, then stir in the stock. Bring to a boil, stirring.

4. 4

   Add thinly sliced carrots, celery and apple to the slow cooker. Lay the lamb chops on top.

5. 5

   Pour the thickened stock over everything. Season with salt and pepper.

6. 6

   Cover and cook on HIGH for 30 minutes, then reduce to LOW for 6 to 7 hours, until lamb is very tender.

7. 7

   Serve with mashed potatoes or crusty bread.