Recipes

Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.

Crockpot crockpot creamy hash browns

Crockpot crockpot creamy orange cheesecake

Crockpot crockpot creamy red potatoes

Crockpot crockpot creamy spinach n0odle casserole

Cube steak slow-cooked in onion gravy and cream of mushroom soup until fork-tender. Serve over mashed potatoes or rice.

Tender cube steak browned in flour and slow-cooked all day in a simple onion gravy with cream of mushroom soup, perfect over mashed potatoes or rice.

Creamy scalloped potatoes made in the slow cooker with cheddar soup, Velveeta, sharp cheddar, and evaporated milk.

A vegetable and cashew bake with cream of mushroom soup, water chestnuts and chow mein noodles for crunch. Individual ramekins or one large casserole both work well.

A lighter, lower-fat potato salad with red potatoes, celery, bell pepper, radishes, and egg whites in a tangy nonfat sour cream and reduced-calorie mayo dressing.

A Generations Of Recipes community cookbook recipe for Cucumber Cream Dressing.

Make-ahead mashed potatoes with cream cheese, sour cream, and onion powder — refrigerate overnight and bake the next day.

A classic deep dish apple pie with Granny Smith and McIntosh apples, cinnamon, pecans, and a surprise cheddar cheese layer, served with vanilla ice cream.

A deep-dish double-crust apple pie packed with Granny Smith and McIntosh apples, pecans, and cinnamon, finished with a melted sharp Cheddar topping and vanilla ice cream.

A bread recipe for Devonshire Cream.

A Scandinavian-style veal roast slow-cooked with mushrooms, baby carrots, fresh dill, lemon juice, and white wine, finished with a velvety cream sauce.

A low-carb Atkins recipe for Dreamy Creamy Deviled Eggs.

Creamy risotto with rich duck confit.