Dairy Cream Ice Cream
GreekVegetarianIntermediate300 minBy Northstar
Ingredients
Servings
4
- 2 each envelopes Knox gelatine
- 0.5 cup cold water
- 4 cup whole milk
- 2 cup granulated sugar
- 2 tsp vanilla extract
- 0.5 tsp salt
- 3 cup cream
Instructions
- 1
Soak Knox gelatine in cold water.
- 2
Heat milk, but do not boil.
- 3
Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- 4
Cool and add ice cream.
- 5
Chill 5 to 6 hours.
- 6
Pour into a 4 to 6-quart ice cream freezer can.
- 7
Process as per manufacturer's instructions.
Tags
greekice-cream-delights