Crockpot Creamy Orange Cheesecake
Crockpot crockpot creamy orange cheesecake
AmericanPorkAdvanced240 minBy Northstar
Ingredients
Servings
6
- Crust:
- 0.8 cup cookie or graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp melted butter
- Filling:
- 16 oz cream cheese, light
- 2/3 cup sugar
- 2 eggs
- 1 egg yolk
- 0.3 cup frozen orange juice concentrate, thawed
- 1 tsp orange or lemon zest, or dried grated rind
- 1 tbsp flour
- 0.5 tsp vanilla
- moistened. Pat into a
- Page 150 of 245 Crockpot Recipes
- e-book://Pages/crockpot_recipes.htm
- 7-inch springform pan.
- In a medium bowl, cream together the cream cheese and sugar. Add
- eggs and yolk and
- beat for about 3 minutes on medium with a hand-held electric mixer.
- Beat in orange juice, zest, flour, and vanilla. Beat for another 2
- minutes. Pour batter into prepared crust; place on a rack or aluminum
- foil ring in the crockery cooker (so it doesn't rest on the bottom of the
- pot). Cover and cook on high for 2 1/2 to 3 hours. Turn off and leave
- for 1 to 2 hours, until cool enough to remove. Cool completely and
- the refrigerator.
Instructions
- 1
Combine crumbs with sugar; mix in melted butter until well
- 2
remove the sides of the pan. Chill before serving, and store leftovers in
Tags
crockpotamericanslow-cooker