FBD

Crockpot Cube Steak & Gravy

Tender cube steak browned in flour and slow-cooked all day in a simple onion gravy with cream of mushroom soup, perfect over mashed potatoes or rice.

SouthernBeefIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 2 lb cube steak
  • 1 to taste salt and pepper
  • 1 to taste flour for dredging
  • 1 package onion gravy mix
  • 1 can cream of mushroom soup
  • 2 cup water

Instructions

  1. 1

    Salt and pepper the steak to your liking, then dredge in flour.

  2. 2

    Fry steak until brown.

  3. 3

    Place in crockpot; add water, soup, and gravy mix.

  4. 4

    Cover and cook on low for 6 to 8 hours.

  5. 5

    Serve with mashed potatoes or rice.

Tags

crockpotbeefsouthernslow cookeramericangravytop-200