Easy Chocolate Ice Cream

Instructions

1. 1

   Dissolve chocolate in sweetened condensed milk in a bowl over a pan of hot water, stirring occasionally.

2. 2

   This takes about 10 minutes.

3. 3

   Remove from heat and gradually stir in vanilla extract and 4 tablespoons water.

4. 4

   Let sit until completely cold.

5. 5

   Pour the cream into a bowl and whip until soft peaks form, then fold into the chocolate mixture.

6. 6

   Pour the mixture into a container.

7. 7

   Cover and freeze until firm.

8. 8

   About 20 minutes before serving, transfer the ice cream to the refrigerator.