Crockpot Cube Steak And Gravy
Cube steak slow-cooked in onion gravy and cream of mushroom soup until fork-tender. Serve over mashed potatoes or rice.
AmericanBeefIntermediate390 minBy Northstar
Ingredients
Servings
6
- 2 lb cube steak
- 0.5 cup flour, for dredging
- 1 pinch salt and pepper to taste
- 1 packet onion gravy mix
- 10 0.8 oz can cream of mushroom soup
- 2 cup water
Instructions
- 1
Salt and pepper the steak, then dredge in flour.
- 2
Fry steak in a skillet until brown on both sides.
- 3
Place browned steak in crockpot. Add water, soup, and gravy mix.
- 4
Cover and cook on low for 6 to 8 hours.
- 5
Serve with mashed potatoes or rice.
Tags
crockpotcomfort foodslow cookeramericancube steakgravy