Crockpot Creamy Spinach N0Odle Casserole
Crockpot crockpot creamy spinach n0odle casserole
AmericanChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- Served alongside baked or roasted chicken, this delicious side dish will
- please every person at your dinner table. Feel free to use low-fat sour
- cream and cottage cheese or increase the amount of hot sauce! Makes
- approximately 5 side servings.
- 8 oz dry spinach noodles
- 2 tbsp vegetable oil
- 1 0.5 cup sour cream
- 1/3 cup all-purpose flour
- 1 0.5 cup cottage cheese
- 4 green onions, minced
- 2 tsp Worcestershire sauce
- 1 dash hot pepper sauce
- 2 tsp garlic salt
- and rinse with cold water. Toss with vegetable oil.
- cottage cheese, green onions, Worcestershire sauce, hot pepper sauce
- and garlic salt. Fold noodles into mixture until well combined.
- Generously grease the inside of a slow cooker and pour in noodle
- mixture. Cover and cook on high for 1 1/2 to 2 hours.
Instructions
- 1
Cook noodles in a pot of salted, boiling water until just tender. Drain
- 2
Combine sour cream and flour in a large bowl, mixing well. Stir in
Tags
crockpotamericanslow-cooker