Custard Ice Cream, Texas−Style
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cup milk, scalded (180 degrees F)
- 0 cup granulated sugar
- 4 tbsp flour
- 3 each eggs, slightly beaten
- 0.5 tsp salt
- 1 tbsp (or more) vanilla extract
- 1 cup Karo® syrup
- 1 can sweetened condensed milk
- 2 cup half and half
- 1 can condensed milk
Instructions
- 1
Milk to fill container To scalded milk, add mixture of sugar, flour, eggs and salt.
- 2
Stir constantly and cook until thick.
- 3
Add vanilla extract, Karo® syrup and sweetened condensed milk.
- 4
Pour into ice cream make can.
- 5
Add half and half and condensed milk.
- 6
Finish filling with milk and freeze according to ice cream maker's instructions.
- 7
Makes 2 gallons.
Tags
greekice-cream-delights